Wilson has more than 20 years of experience in music education and performance.

He has performed in countries including Japan, Canada, the Netherlands, Norway, China and the Philippines working across genres with artists such as Hans Zimmer, Wynton Marsalis, Lang Lang, Paul Anka and Dick Lee.

His teaching engagements include instrumental teaching in primary schools through university and adult music enthusiasts. He also teaches music in special education schools and has been a volunteer music instructor with the Singapore Prison Service.

Wilson is music director and conductor of the award-winning Mus’Art Wind Orchestra which aims to give musicians a meaningful outlet to reach out to vast audiences.

His love of drawing the best out of musicians under his baton led him to coaching where he hopes to make a bigger impact beyond musical endeavours.

A big foodie, Wilson started a Japanese Izakaya in 2022 where his highly-motivated team churns out exceptional experience to clients through their authentic food, drink and service.

He holds a master of music in conducting and a bachelors in trombone performance from the Yong Siew Toh Conservatory of Music, National University of Singapore as well as a diploma in Mass Communications.

I have coached people from all walks of life and I am very happy to partner anyone who is on the journey of self-discovery.

I was very fortunate as a child to have my parents put me through all sorts of classes including organ, violin, piano and even ballet. That gave me a very good foundation in a very important turning point of my life- when I picked up playing the trombone in the school band when I was 10 years old.

Until now, I am still intrigued with how the seeming insignificant collection of individual instruments, when put amongst many and well rehearsed, can be larger than the sum of its parts.

That single decision shaped the rest of my life both professionally and personally as I met my wife while we were playing together in the same section. I went on to specialise in conducting which in essence, is drawing the best out of many individuals towards a collective ideal.

Most recently, my passion for food and people led me to start out my first restaurant, a Japanese Izakaya. Along with our chefs and service staff, we work towards the common goal of giving an authentic and exceptional experience to our customers.

As a musician, I am trained to listen to subtle nuances and I do exactly that as a coach. I will partner my clients in unleashing potentials deep within them.

Practice makes Permanent.
You Never Try, You Never Know.